The Art of Cooking with Wild Plants

Availability: In stock


Be the first to review this product

Quick Overview

By By Philippe Rivault (Premarasa),Soft, color photos, 168 pages

Availability: In stock



The author presents the most important wild plants and the best recipes for each, with nutritive and medicinal values. This is not a flora encyclopedia, but gives practical tips for picking and recognizing plants with the help of color photos.

Additional Information

Manufacturer Rasbihari Lal

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Write Your Own Review

You're reviewing: The Art of Cooking with Wild Plants

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars